Weekend was spent at Kefauver Park at The Buzz Fall Fest. Lots of handmade crafts out there this weekend. Thanks goes out to our customers for attending the event. Made some new friends. This is our last craft show for 2006 and now it's time to get serious about the upcoming Christmas season.

See our web ad in the upcoming Country Sampler magazine hitting news stands near you the first week in November.

Getting ready to exibit our handmade crafts in Kefauver Park in Monroe County TN.
I hope the rain ends today and it's nice tomorrow. Check back and see how our craft booth did. I should have pictures.

Check out latest soap creation from http://www.sunriseacresfarm.com Our new apple cinnamon soap chunks. Look at the wonderful swirl color and they smell great. Check out Sunrise Acres Farm website for really wonderful handmade gifts.

It's cold this morning in East Tennessee! Time to get ready for the holiday season.

Let's get this season kicked off by a Southern recipe favorite.

Pumpkin Pie

INGREDIENTS:

• 1 1/4 cups pumpkin puree
• 3/4 cup sugar
• 1/2 teaspoon salt
• 1/2 teaspoon ground ginger
• 1 teaspoon ground cinnamon
• 1 teaspoon all-purpose flour
• 2 eggs, lightly beaten
• 1 cup evaporated milk, undiluted
• 2 tablespoons water
• 1/2 teaspoon vanilla extract
• 9-inch pie crust, unbaked

PREPARATION:

In mixing bowl, combine pumpkin, sugar, salt, ginger, cinnamon, and flour. Add eggs; mix well. Add evaporated milk, water and vanilla; mix well. Pour pumpkin pie mixture into a 9-inch pastry lined pie pan.

Preheat oven to 425°. Bake at 425° for 15 minutes. Reduce heat to 350° and bake pumpkin pie for about 35 minutes longer, until pumpkin pie is set.

I think I'll go make one now!

Enjoy the recipe.

New creations for Sunrise Acres Farm